Eskisehir Ashluoba found 5000 years in his heart, not only a archaeological development. An example of nature-friendly living, drought-resistant agriculture and climate adaptation.
When Seyitgazi spoils, a bread under the soil reminds us of the most simple but most powerful sentence of history today: when human lives in harmony with nature, they feed both the planet. In the excavations made in Ashluoba, there was a yeasted and cooked bread from 5 thousand years ago. Perhaps the bread for those people was not only a nutrient but also the symbol of gratitude to the cycle of the soil.
In the analysis performed, bread was detected with gernik wheat and lentil. This two components represent a balance that lights both the climate conditions of the period and today's crisis. Gernik wheat is a kind of heat resistant to heat and cold, which can grow with less water. Mercimek is a pulse that nourishes the soil and connects nitrogen. Together, they create a low formula of nutrient value, which does not hurt the cycle of the soil. So 5 thousand years ago, this bread cooked in Anatolia was a friendly composition of human health and planet health. I hope that we take our lessons beyond 5 thousand years.
Today still extends corn and sunflower fields along the way to Ashluoba. Both of them are the most needed plants in the water. I thought I had to remember that I had to re-enter this balance when I looked at the view. Because climate change is no longer just a scientific title, not every table, it is a fact that it is worth every bite. And we need to understand that very well: Food safety is one of the indispensable titles for life.
Esinle Eskisehir Folk Bread from excavation findtus regenerated this bread. This “Külluoba Bread” made from Gernik wheat and lentilmak, has been selling in Eskisehir today, so a recipe of 5 thousand years was returned to re tables. This initiative carries the idea of production that is not only the flavor of history, but compatible with nature.
5 DIMDA CONCEPTATIONSHIP
Contraindications to drought: The gernik wheat used in bread is a kind of heat resistant to both liquid.
The substance feeding the soil: Mercimek strengthens the soil with nitrogen binder property, reduce the requirement of chemical fertilizer.
Low water usage: Both plants require much less water than corn or sunflower. With these features, it offers sustainable alternatives forrid regions.
Feeder and low-gluten: High protein, low-gluten balance is a nutrition model compatible with both human health and the ecosystem of the planet.
Circular production understanding: This formula that our ancestors use teaches to produce without damaging the cycle of nature.
With the impact of global warming in every region of our country, water problems are experienced. But in Konya Indoor Basin, this problem takes the region to be deserted by step. It is missing to load the entire water attack into global warming. For many years, we have taken care of agriculture with aquatic plant. We used our existing ground and underground waters as they never end,
Pretty thick.